Location:

Wageningen, Netherlands

Program Type:

Full Degree

Degree Level:

Master

Specialty:

Area, Ethnic & Cultural Studies

Program Overview

Program Description:

The European Master in Food Studies is an unique co-operation between 4 well-established Universities (Wageningen University-The Netherlands, University College Cork-Ireland, ENSIA-France and Lund University-Sweden) together with leaders of the European Food Industry. With a strong focus on the food industry, students are trained at graduate level on the whole field of Food Science & Technology.