Location:

Washington, United States

Program Type:

Full Degree

Degree Level:

Master

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

The innovative Master of Science in Nutrition/Dietetics provides advanced training in nutrition, research, technology, and information systems, along with an emphasis on public policy and communication. The program prepares health professionals to serve the health and nutritional needs of urban and international populations and to be leaders in effecting needed regulations and laws to reduce health disparities.