Location:

Hong Kong, Hong Kong

Program Type:

Study Abroad

Degree Level:

Graduate

Term:

Academic Year

Program Overview

Program Description:

Offered in Hong Kong by the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University (PolyU), the programme is one of a kind in the region. A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The Master of Science (MSc) in International Wine Management programme has been designed to meet this demand.

This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students will also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. Residential study trips will give students the opportunity to visit well-known wine regions, such as Burgundy or Bordeaux, to understand the best practice in wine production, trade and management with a view to increasing their international exposure and developing global networks. The programme is taught by noted wine industry figure Professor Jeannie Cho Lee, Professor of Practice (Wine) of the SHTM and the first Asian Master of Wine (MW), leading academics as well as industry experts to ensure its relevance.

The programme is taught by noted wine industry figure Professor Jeannie Cho Lee, Professor of Practice (Wine) of the SHTM and the first Asian Master of Wine (MW), leading academics as well as industry experts to ensure its relevance. Endorsed by renowned industry leaders, the programme features residential study trips which will give students the opportunity to visit well-known wine regions, such as Burgundy or Bordeaux, to understand the best practice in wine production, trade and management with a view to increasing their international exposure and developing global networks. With its highly flexible pattern, the programme can be completed in 1.5 years.

Setting Description:

Campus location: School of Hotel and Tourism Management, The Hong Kong Polytechnic University, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong

Cost:

The fee of this MSc programme is HK$170,500. An additional fee of HK$25,000 will be charged to students who opt for residential study trip.