Location:

College Station, United States

Program Type:

Full Degree

Degree Level:

Doctorate

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

Advanced training in the basic sciences, processing technology, and engineering related to the production, processing, safety, distribution, and utilization of food. Graduate study provides the student with the opportunity to conduct research in laboratories containing modern analytical instruments and food processing equipment.

Additional Program Information

Accreditation:

Contact the school for information