Location:

Saint Louis, United States

Program Type:

Full Degree

Degree Level:

Master

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

The mission of the Department of Nutrition and Dietetics at Saint Louis University is to prepare dietetic professionals who possess those qualities of competence, compassion and conduct requisite to a health professional. We provide an atmosphere in which faculty, dietetics practitioners, advisors from other health disciplines, and consultants can create an educational plan that is prospective, and addresses changing health care issues. We emphasize medical dietetics, nutrition and/or physical performance. Our primary goals are to promote proficiencies in education, administration and counseling as they apply to nutritional care.

International Requirements:

TOEFL