Location:

West Hartford, United States

Program Type:

Full Degree

Degree Level:

Master

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

This 30-credit science-based curriculum includes the study of health promotion, nutrition trough life's stages, and the latest reserch on nutrition-related diseases. You will design your own curriculum in collaboration with the program director to make your coursework particularly relevant to you and your own professional goals.

The online format will provide you with the flexibility and convenience for continued education so that you can work while earning the degree. There is no need to travel to campus. You will have class discussions with colleagues from all over the world. And you'll learn from many of the same professors available to you in our on campus program... a key feature of our online courses.