Location:

Musselburgh, United Kingdom

Program Type:

Full Degree

Degree Level:

Master

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

Dietetics is the management of diseases that are amenable to dietary intervention and the prevention of nutrition related disorders. A dietitian influences food selection and eating behaviour of an individual based on specific nutritional or food requirements. This course takes you through a clinical and health promotion focused course and includes three blocks of integrated practice placements within a hospital and/or primary care settings. Successful students will be recommended to the Health Professions Council for Registration as a dietitian.

Additional Program Information

Accreditation:

Queen Margaret University