- Location:
- Fargo, United States
- Program Type:
- Full Degree
- Degree Level:
- Master
- Specialty:
- Nutrition & Food Science
Program Overview
Additional Program Information
- Accreditation:
- Contact the school for information
- Financial Aid:
- Yes
- Requirements:
- Domestic applications due at least one month prior to the start of the semester; GRE required; GPA 3.0 on a 4.0 scale required
- International Requirements:
- TOEFL ibT 71 or IELTS 6; international applications due May 1 for fall semester and August 1 for spring semester