Location:

Fargo, United States

Program Type:

Full Degree

Degree Level:

Graduate Certificate

Specialty:

Nutrition & Food Science

Program Overview

Additional Program Information

Accreditation:

Contact the school for information

Financial Aid:

Yes

Requirements:

Domestic applications due at least one month prior to the start of the semester; GRE required; GPA 3.0 on a 4.0 scale required

International Requirements:

TOEFL ibT 71 or IELTS 6; international applications due May 1 for fall semester and August 1 for spring semester