Individuals earning a Ph.D. degree through the Great Plains Institute of Food Safety (GPIFS) will be educated as independent researchers, expanding their potential to become principal investigators of food safety research in such areas as business, a

Location:

Fargo, United States

Program Type:

Full Degree

Degree Level:

Doctorate

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

Individuals earning a Ph.D. degree through the Great Plains Institute of Food Safety (GPIFS) will be educated as independent researchers, expanding their potential to become principal investigators of food safety research in such areas as business, academia, and government. The M.S. degree will prepare students for supervisory roles in the food industry, with regulatory agencies, or in healthcare. The GPIFS is composed of faculty from the Colleges of Agriculture, Food Systems, and Natural Resources; Arts, Humanities, and Social Sciences; and Human Development and Education.

Additional Program Information

Accreditation:

Contact the school for information

Financial Aid:

Yes

Requirements:

Domestic applications due at least one month prior to the start of the semester; GRE required; GPA 3.0 on a 4.0 scale required

International Requirements:

TOEFL ibT 71 or IELTS 6; international applications due May 1 for fall semester and August 1 for spring semester