Location:

Fargo, United States

Program Type:

Full Degree

Degree Level:

Doctorate

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

Advanced work may involve research in the areas of proteins, carbohydrates, enzymes, and lipids of cereals, legumes, and other northern-grown crops; barley malting and brewing; wheat milling, baking and pasta processing. The department has a close working relationship with the Northern Crops Institute and the USDA Hard Red Spring and Durum Wheat Quality Laboratory.

Additional Program Information

Accreditation:

Contact the school for information