Location:

Old Westbury, United States

Program Type:

Full Degree

Degree Level:

Master

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

The MS program provides graduate level study in the science of nutrition. Students build upon the basicsciences and nutrition research to develop "cutting-edge" knowledge of nutrient function, nutrient impact on themechanisms of disease, and current methods for nutrition intervention to prevent and/or ameliorate disease inthe clinical and community setting. The program can be taken by students prior to, or following doctoralprograms or professional study in the health sciences. The program is also valuable to nutrition and healthprofessionals to update and expand their nutrition knowledge; each credit of graduate study earns 15 credits ofcontinuing education credit from the American Dietetic Association.

Additional Program Information

Accreditation:

.