Location:

Baton Rouge, United States

Program Type:

Full Degree

Degree Level:

Doctorate

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

M.S. degree, 30 credits, including 6 credits of thesis research. Ph.D. degree, 80 credits, including 20 credits of dissertation research; successful completion of a general examination required.

Additional Program Information

Accreditation:

Southern Association of Colleges and Schools Commission on Colleges