Location:

Irbid, Jordan

Program Type:

Full Degree

Degree Level:

Master

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

For those of you interested in agriculture, natural resources or food and nutrition sciences, please learn that the educational programs offered by the Faculty of Agriculture are among the best in the region to pursue your dreams. Today, our graduates are offered outstanding opportunities to work in jobs that may improve people's lives and the environment. Through education, research and services, our mission is to provide you with excellent educational opportunities, help you develop a passion for learning and mold you into a strong, well-rounded leader and critical thinker who can solve problems in an increasingly complex, dynamic and global society. The Faculty of Agriculture offers quality teaching to both undergraduate and graduate students. To maintain quality of teaching, we rely on our talented faculty and modern facilities. In addition, we make our students a priority by providing real-life experiences outside the classroom. Laboratory and field-based research programs generate new scientific knowledge, which is translated to meet the needs of our society. Our researchers find solutions to agricultural, environmental, food, family and quality of life concerns for Jordan and beyond. By conducting outreach education and beneficial service programs throughout Jordan, the Faculty of Agriculture helps disseminate its discoveries and expertise beyond the University campus.

Additional Program Information

Accreditation:

Accredited University