Location:

Ames, United States

Program Type:

Full Degree

Degree Level:

Graduate Certificate

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

The American Dietetic Association's new continuing education requirements for registered dietitians requires a five-year plan for professional development that must include a minimum of 75 hours of continuing education. Acquire both theoretical and applied knowledge in any of the ISU certificates or master's program.

Additional Program Information

Accreditation:

North Central Association of Colleges and Schools, The Higher Learning Commission