Location:

Cergy-Pontoise, France

Program Type:

Full Degree

Degree Level:

Master

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

A 1-year program taught in French and English. It covers all aspects of food industry management, including logistics, contract law, economics, supplies, management control, finance, marketing, strategy, quality, technological innovation, sales, food legislation, and managing the natural environment.