Location:

Varna, Bulgaria

Program Type:

Full Degree

Degree Level:

Bachelor

Specialty:

Culinary Arts

Program Overview

Program Description:

We have a STORY to tell... ? story that builds on the classical past, clarifies the modern present and visualizes the exciting future of the art of cooking. This is your STORY about your journey from the french classics through the international present and the galactic future. We lead the revolution in the culinary world as we go a step beyond "standard culinary arts" studies, one closer to arts, incorporating experimental cooking in a wide range of arts.

We are the only one officially accredited school offering a bachelor Degree not only in Culinary Arts but in gastronomy and Culinary Arts, taught in English in Central and Eastern Europe and one of a few within the European Union.

Flexible Study Duration and Tailored Career Skills:
Choose the study duration that matches your career plans best.
YEAR 1 (includes Term 1 and Term 2):
ADVANCED CERTIFICATE IN COOKING
YEAR 2 (Includes Term 3 and Term 4):
PROFESSIONAL CERTIFICATE(HIGHER DIPLOMA)IN CULINARY ARTS
YEAR 3 (Includes Term 5 and Term 6):
BACHELOR DEGREE - Professional BA in “GASTRONOMY AND CULINARY ARTS”

Expand your career horizons beyond the kitchen operations, and understand the philosophy of cooking, eating and the impact of food on our daily life, history, traditions and culture.

Why we are better – we are different, we know where we stand and we keep our promises of high quality, consistent, modern and innovative culinary transformation (education is in the heart of transformation from a clasic chef to an innovator, designer, food ideologist)

We are the only one officially accredited university offering a Bachelor Degree not only in Culinary Arts but in Gastronomy and Culinary Arts in Central and Eastern Europe and one of a few within the European Union.

You expand Your horizons not only through the richness and variety of professional knowledge obtained, but also through the languages in which you can practice that – English, French or German. This gives you unlimited opportunities for career development on the international gastro scene.

Setting Description:

Our kitchen is designed in most ergonomic way. We cooperate with producers of equipment for some of the iconic 2 Michelin star restaurants worldwide.

Here is how #Your Playground looks like, yes That is correct, You will have Demo-classes, too. But what do our demo classes differ with? Who will be conducting these classes? How? – Well, come and see.

What is behind these walls? – # The Hacklab # The Hearth, #Tereshkova’s Room # Gagarin’s Room, #Art Rock, #Buttery, #The Great Hall

What are all these areas about? – #The HackLab is designed for sensory analysis, food and cooking experiments, laboratory research on the texture, colour, smell, of food products and more; And the rest? – We will not reveal to you, but you will surely enjoy every second of your training and development at CAI.

Cost:

?Tuition fee per semester:
1500 € (EU students); 1950 € (non EU students)
Registration fee: 90 € per year
No additional fee for shoes, uniforms, food and textbooks;