Location:

Athens, Greece; Barcelona, Spain; Rome, Italy

Program Type:

Study Abroad

Degree Level:

Undergraduate

Term:

Winter Semester

Program Overview

Program Description:

In the Mediterranean, food is more a window into the local culture than a tool for survival. Study how, when and what locals eat in Barcelona, Rome, and Athens. Study the business behind the industries of food production and exportation, the nutritional elements behind the Mediterranean diet, and take home some recipes for a lifetime of cooking. Courses are taught in English, but students are highly encouraged to practice their Spanish, Italian, and Greek language skills outside of the classroom to truly get the most out of the experience.

Setting Description:

Barcelona also enjoys a bit of Roman heritage, most evident in its languages (both "Castilian" Spanish and Catalan) and architecture. A large and vibrant metropolis with a rich and alluring culture, Barcelona is anything but a sleepy seaside city. Tourists and locals alike adore the social and artistic buzz that permeates Barcelona - in its plentiful plazas, boardwalks, distinct neighborhoods, funky architecture, and pristine beaches. The second-largest city in Spain, Barcelona is unique in that it blends the bustling nature of a large city with an emphasis on the "life" side of "work-life" balance (the beaches probably don't hurt in that regard...) Considered the "Eternal City," Rome blends an exceptionally rich history with a vibrant contemporary culture. Revered equally by history buffs, culture vultures, and foodies, Rome has something (or more accurately, tons!) for everybody. There's no shortage of art galleries, museums, ruins, and gastronomic exploits (e.g. gelato) to make the

Additional Program Information

Scholarships:

Yes

Scholarships Description:

Please visit our website for current offers.