Program Details
The Master of Science in Agriculture, Specialization in Food Science and Nutrition is intended for students with interests in food and beverage product development, sustainable food processing, dietary patterns, social determinants of health
- Location:
- San Luis Obispo, United States
- Program Type:
- Full Degree
- Degree Level:
- Master
- Specialty:
- Nutrition & Food Science
Program Overview
- Program Description:
The program is designed to prepare students for research, development, and technical management positions within the healthcare industry. Students can prepare for leadership roles in education, and food service institutions, or become research technologists, consultants, or clinical dietitians. Students can choose research topics from human nutrition, kinesiology, public health, or social sciences.
Additional Program Information
- Accreditation:
- Contact the school for information
- Financial Aid:
- No
- Requirements:
- GRE
- International Requirements:
- TOEFL